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CAKES
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Cheese Cake
(SlimSweet)
Crust:
Use Pre-made Gram Cracker Crust or your favorite homemade cookie crust.
Chocolate cookies crust is very good.
Filling:
4 eggs Separated
1/2 cup butter or margarine
2 8 oz. packages of low fat cream cheese softened
2 Tablespoon SlimSweet
1 tablespoon baking powder
1 tablespoon Lemon Juice
Directions:
Heat oven to 325 degrees.
beat egg whites at high speed, scraping bowl often, until soft peaks
form (1 to 2 min.) set aside. In large bowl combine butter, cream
cheese, and egg yolks. Bet at med. speed, scraping bowl often, until
smooth and creamy (1 to 2 min.) Add remaining ingredients except egg
whites. Continue mixing (1 to 2 min.) until well blended. By hand fold
in beaten egg whites. Spoon into Pre-made Crust and bake for 60 to 80
min. or until center is set and firm to touch. Cool 15 min. loosen sides
of cheesecake cool completely (center will be cracked and will also fall
a little in the middle). When serving top with favorite fruit and or
whipped topping and enjoy!
(This recipe can also be made with 1/2 cup sugar and 1 tablespoon of SlimSweet
saves about 1500 calories per recipe even using sugar. This author likes
it both ways)
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| Chocolate Cake (SlimSweet)
4 eggs
1/2 cup sugar or (SlimSweet
equivalent 1 tablespoon)
1 cup almonds, coarsely shopped
1 tsp vanilla extract
2 Tbs. almond flour
1 Tbs. baking soda
3 Tbs. unsweetened cocoa powder
Directions:
Separate egg whites from yolks. In a blender, blend the whites and
sweetener. Continuing blending, add the ingredients in this order: nuts,
vanilla, flour, soda, yolks, and cocoa, blend for 2 minutes more. Bake
at 350 for 20 minutes.
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Banana Spice Cake
Low Carb Banana Spice Cake
1/2 cup butter softened at room temperature
1/2 cup cream cheese (full fat) - softened
1 1/2 cup granulated Splenda
1 teaspoon Brown Sugar
5 eggs, at room temperature
2 cups almond flour
1 teaspoon baking powder
1 teaspoon cinnamon
1/8 teaspoon ground cloves
2 teaspoons sugar free banana extract
1 teaspoon sugar free vanilla extract
Cream butter, cream cheese, and sweeteners well. Add eggs - one at a
time,
beating well after each. Mix almond flour with baking powder and spices.
Add egg to mixture a little at a time while beating. Add banana and
vanilla
extracts. Pour into greased 9"-10" Spring form pan (or 9"
round cake pan)
and bake at 350 F for 50-55 minutes.
(Also excellent with 1/2 cup
chopped walnuts or hazelnuts added!)
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