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Ingredients:
2 cups turkey light meat, skinless, cooked and cubed
3 cups water
1/2 cups celery, sliced
10 ounces Fresh Vegetables mixed (can use  thawed frozen vegetable mix)
7 ounces chicken broth (fresh frozen or caned)
1 teaspoon poultry seasoning
1/2 teaspoon black pepper
1 1/2 lb of broken whole wheat angle hair pasta (can substitute brown rice)

Directions:
In a quart 4-quart saucepan, combine turkey, water, celery, vegetables, broth, poultry seasoning, and black pepper. Cook over high heat, stirring occasionally, until mixture comes to a full boil. Add pasta  and reduced heat to low. Cover and continue cooking, stirring occasionally, until pasta is tender.

Recipe makes eight servings.